Menu & Spirits

Owner/Chef: Vladimir Costa
General Manager: Aimee Munsey-Corpus
Sous Chef: Larry Mosman

Grill Menu

  • SNACKS
  • SALADAS
  • SANDWICHES
  • BURGERS
  • JEROME / TAOS SPECIALS

We are proud to serve you our specialty salsas:
Jalapeno/Cilantro, Chipotle/Roasted Tomato, and Habanero/Tomatillo

  • Pojoaque Pueblo Guacamole and Salsas: Chunky, fresh Hass avocados blended with fresh, diced tomatoes, Hatch green chilies, and onions. Served with all you can eat tortilla chips and our salsas.

  • San Felipe Pueblo Nachos: A mountain of tortilla chips topped with our mouth-watering blend of cheeses, jalapeno slices, and black beans, crowned with your choice of grilled chipotle chicken, carnitas, beef, diced green chilies, or wild mushrooms.

  • Acoma Pueblo Hatch Fajita Quesadilla: Tortillas smothered in lush melted cheeses, sautéed onions, roasted corn & black bean salsa, and diced Hatch green chilies, served with your choice of chipotle chicken, carnitas, beef or wild mushrooms.

  • Taos Pueblo Potato Skins: Hearty potato boats filled with your choice of our chipotle chicken, carnitas, beef, wild mushrooms or green chilies, and topped with melted cheeses.

  • Jemez Pueblo Chile Cheese Fries: Golden fries drenched with your choice of our delectable red or green chile sauce, topped with melted cheeses.

  • Laguna Pueblo Buffalo Wings: Juicy chicken drumettes tossed in a smoky chipotle-Cholula© wing sauce and served with your choice of luscious blue cheese or ranch dressing.

  • Jerome Sampler - Keep the table happy! Keep the table happy! One big plate with samples from our Botanas menu above ~ pick three items.

Our chicken is all natural - No Hormones or Antibiotics ~ you'll love it!

  • Dressing choices: Ranch, Chipotle Ranch, New Mexican Vinaigrette with Feta/Cotija Cheeses,
    Blue Cheese, Red Chile Blue Cheese, Tropical Mango Vinaigrette

  • EnSalada: Fresh, crisp romaine lettuce, mild pico de gallo, roasted corn & black bean salsa, sprinkled with crunchy tortilla strips and mixed cheeses. Served with your choice of dressing.

  • Kachina Cobb Salad: Savory grilled chicken and chunky guacamole with bacon on a bed of fresh romaine lettuce. This abundant salad is topped with mild pico de gallo, mixed cheeses, blue cheese crumbles and roasted corn & black bean salsa and served with your choice of dressing.

  • Pueblo Taco Salad: Large, crispy flour tortilla bowl full of fresh romaine lettuce, pico de gallo, roasted corn & black bean salsa, mixed cheeses and your choice of our succulent carnitas, wild mushrooms, beef, tuna or grilled chicken. Served with your choice of dressing.

  • El Rito Chicken Salad: Flavorful grilled chicken, crisp romaine lettuce, mild Pico de gallo, roasted corn & black bean salsa, guacamole, tortilla strips, sprinkled with mixed cheeses. Served with your choice of dressing.

  • El Rito Wrap: Wrap up your El Rito Chicken Salad. Your choice of dressing and fruit or fries.

  • Quemado Salad with Red Chile Blue Cheese Dressing - Luscious blue cheese crumbles and succulent grilled chicken on a bed of fresh romaine lettuce, topped with mild pico de gallo, tortilla strips, jicama slices, and roasted corn & black bean salsa. 11.95
    Quemado Wrap - All of the above in a wrap. Your choice of fruit or fries. 9.95

  • Talpa Fruit Chicken Salad: Fresh and spicy! A variety of seasonal fresh fruit, mild pico de gallo, tortilla strips, and our special blend of cheeses, on a bed of romaine lettuce. Served with our house raspberry vinaigrette to compliment the savory grilled chicken. Talpa Wrap: Wrap up your fruit salad. Comes with your choice of dressing and fruit or fries.

Sandwiches come with your choice of side of fries, fruit or salad.

  • "Dos Gueros" Reuben: Unbelievably good! Corned beef (slowly broiled in Grand Canyon Stout beer) and juicy, home-roasted turkey topped with sauerkraut, chipotle mayo, and melted cheeses. Served on rye bread.

  • "The Joint" Club Sandwich: A mountain of our home-roasted sliced turkey, ham, bacon, asadero cheese, lettuce, fresh guacamole, tomato, and mayonnaise.

  • "Chiquita" Classic Chicken Sandwich: (REVAMPED) Juicy margarita marinated grilled chicken breast with lettuce, guacamole tomato, mixed cheeses and spicy-pesto, mayo hits the spot. Served on a big mouth bun.

  • "Here Kitty, Kitty, Kitty!" Tuna Melt: (REVAMPED) Tasty homemade tuna salad, topped with pomegranate seeds, applewood smoked bacon, and chevre. Served on rye bread.

  • Verde Valley Veggie Wrap: Refreshingly light! Wild mushrooms, mild pico de gallo, roasted corn & black bean salsa, rice and mixed cheeses wrapped in a tortilla.

  • "Hey Baby, Que Paso!?" Fire-Roasted Chile Turkey Melt: (REVAMPED and BIGGER) Yum! Juicy fresh baked turkey topped with fresh-roasted Hatch green chilies, chipotle mayonnaise, melted cheeses. Served on 12-grain bread.

  • "Hey Bro!" ½ and ½: A cold half-sandwich served on your choice of bread and a hot cup of soup or side salad. Choose from turkey, tuna, ham or corned beef. Served with mayonnaise, lettuce and tomato.

Burgers come with your choice of side of fries, salad or fruit
Vegetarian? Substitute a black bean burger ~ Just ask your server!

  • 15.quince Signature Cheeseburger: Half-pound of fresh, juicy ground sirloin, and melted cheeses, with red or green chile sauce and guacamole. Served on a big mouth bun.

  • BLUE COOL & CHIPOTLE SPICY Jerome Burger: Half-pound of fresh ground sirloin, blue cheese crumbles, rich blue cheese dressing, applewood-smoked bacon, lettuce, tomato, and smoky chipotle sauce. Served on a big mouth bun.

  • New Mexico Cheeseburger (BEST RATED): Freshly roasted Hatch green chilies and spicy-creamy chipotle-mayo topped with melted cheeses, lettuce and tomato, make this half-pound of fresh ground sirloin something to tell your grandchildren about. Served on a big mouth bun.

  • Northern Arizona "El Primo" Elk Burger (BEST SELLER): Flavorful ground elk burger blended with chevre cheese and, roasted Hatch green chilies, lettuce and tomato. Served on a big mouth bun.

  • Hamburger: A half-pound of fresh ground sirloin. No Frills, No Thrills, just a gorgeous hunk of beef served on a big mouth bun.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cheese Blend: Monterey, Asadero, Oaxaca, Cotija, and Queso Fresco

  • "Orale Vato Loco" Smothered Burro: Hearty black beans and green rice with your choice of luscious carnitas, ground beef, chipotle chicken or wild mushrooms wrapped in a warm, homemade flour tortilla, smothered in red or green chile sauce, velvety chipotle crème and melted cheeses.

  • "Milagro" Tacos: Three tacos, crispy or soft ~ your choice, lettuce, pico de gallo, mixed cheeses, fresh salsa and your choice of our mouth-watering beef, carnitas, chicken or wild mushrooms. Served with green rice and black beans.

  • "El Chicano" Carnitas Plate: (NEW) Our luscious braised carnitas are served in a bowl with a side of black beans and green rice. Comes with salsa and corn tortillas.

  • "Grand Canyon-White Water" Fish Tacos: (NEW) Three beer-battered fish tacos, topped with a mango-jalapeno pico de gallo, and cabbage. Served with a side of black beans and green rice.

  • "La Cubana" Shrimp Tacos: (NEW) Three specialty shrimp tacos , topped with a mango-jalapeno pico de gallo, and cabbage. Served with a side of black beans and green rice.

  • "Ese Chuey!" Blue Corn Enchiladas: New Mexico style! Stacked blue-corn tortillas layered with mixed cheeses and your choice of wild mushrooms, carnitas, beef or chicken, topped with our delicious red or green chile sauce and drizzled with cool chipotle crème. Served with green rice and black beans.

  • "Juanito Cash" Relleno Burrito: A Local Legend. Monster burrito filled with black beans, egg-battered Hatch green chile relleno, green rice, guacamole and chipotle crème. Smothered in your choice of chile sauce. Vegetarian friendly!
  • "Las Comadres" Chile Relleno (RENAMED): Two crispy egg-battered Hatch green chilies stuffed with our cheese blend, drenched in red or green chile sauce and topped with melted cheese and chipotle crème. Served with green rice and black beans. Vegetarian friendly!

  • "The Tamale Ladies" Special: Two tasty green-corn tamales served with black beans and green rice. Vegetarian friendly!

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cantina Menu

  • Margarita's
  • Mezcales
  • Wines
15 Margarita's
  • 15.QUINCE MARGARITA - The true original Margarita, made with Cabo Wabo Silver Tequila, Patron Citronge Orange Liqueur, fresh sweet n' sour and a kiss of Agave Nectar are all unified, well shaken, and served in an ice-cold pint glass.  A top shelf treat worthy of Senorita Margarita herself.

  • CUBAN QUEEN - Like the ladies of this infamous brothel in late 1800's Jerome, sweet but not too sweet!  A lightly sparkling exotic thirst quencher made with unique La Pinta Pomegranate Tequila, interlaced with Antiguo Tequila, a nice splash of sweet and sour finished with Squirt grapefruit soft drink.

  • LANDSLIDE BURST - Detonate your taste buds with this pleasing ensemble of Absolut Berri Acai Vodka, Cruzan Guava Rum, Tanqueray Gin, Patron Citronge, Prickly Pear Syrup and spritzed with a splash of soda water and sweet n' sour. Unlike the dynamite that sent Jerome sliding down the hill, this sweet burst slides smoothly going down.

  • MINERO MARGARITA - This is what the old miners would have loved after a hard day drilling for copper.  From the hills of Oaxaca, hand-crafted organic Minero Mezcal, united with a bit of Patron Citronge and topped with fresh sweet n' sour.  Boldly shaken for a perfect blend.

  • DIABLO MARGARITA - Come alive with this mischievous mix of rebellious Hornitos Reposado Tequila and regenerating Red Bull, commingled with Patron Citronge and fresh sweet n' sour.  Beware, this concoction may force you to reconsider your faith.

  • SANGRIA - Quench your thirst with this sultry mixture of fruit and wine.  An award winning Spanish family secret recipe that has been passed down through generations.  Especially good on a hot day, it's a perfect way to revitalize and chill your senses during your Jerome adventures.

Watch this area for a complete listing of Tequila and Mezcales!

Wines

House Wines: Night Harvest by R.H. Phillips

  • Merlot, California "Ripe bing cherries and succulent red currants covered in a delicate vanilla cream sauce and topped with dark Belgian chocolate shavings. Sounds like dessert but don't let the sweet aromas fool you… this wine is richly textured with supple tannins, and is bold enough to stand up to a rib eye, beef stew, or other hearty meat dishes." ~ cwine.com

  • Cabernet Sauvignon, California "A medium-bodied Cabernet, fruit focused with aromas of blackberry, cranberry, and spice and accentuated by the tinderbox aromas of cedar and tobacco leaves. Oak aging adds a subtle vanilla sweetness to the palate and complements the black currant dried black cherries with just a touch of toastiness." ~ cwine.com

  • Chardonnay, California " . . . light and refreshing enough to drink on its own, yet have enough roundness and body to be paired with meats, cream sauces, cheeses, white meat, and heartier fare. This Chardonnay is tropical with aromas of pineapple and guava, yet has a touch of light honeysuckle, vanilla, and toasted oak, and adds sweetness to the bouquet of the wine. On the palate, this wine is rich in texture and perfectly balanced. The bright acidity contributes to citrus nuances and the richness of the wine is accentuated by hints of vanilla cream and lightly toasted oak." ~ cwine.com

  • White Zinfandel, California "The aromas … are reminiscent of all the wonderful scents of summer, fresh strawberry, rose petals, raspberry, and watermelon. Light bodied, with a touch of sweetness, make this the perfect wine to serve with fruit tarts, crème fraîche, and pastries." ~ cwine.com

~ VINO TINTO ~

  • Tempra Tantrum 2008 Tempranillo~Merlot, Spain "The Tempranillo/Merlot is lush and smooth, bringing the rich, round mocha and spicy cherry flavors of Merlot to balance the blackberry and plum flavors of our native Tempranillo." ~ tempratantrum.com

  • Merkin Vineyard 2006 Chupacabra, California "The Merkin Vineyards "Chupacabra" is a shape-shifter wine, evolving vintage after vintage. In 2006 it contains a large percentage of top-notch Caduceus Sensei fruit. Bold and mysterious, the wine shows both a light and dark side. From black fruit, tobacco and mushroom aromas and flavors to kiwi, grapefruit and nettle on the lighter end, this smoky, complex red is enticing from first sip." ~ klwines.com

  • Massimo Malbec 2009 Mendoza, Argentina Massimo Malbec is broodingly dark and full bodied, with blueberry and plum notes framed by spice and tobacco.

~ VINO BLANCO ~

  • Twisted Chardonnay, California "Luscious tropical flavors of mango and kiwi are coupled with crisp lemon, pear and apple, finished with hints of almond and a dollop of cream." ~ twistedwine.com

  • Gnarly Head 2008 Pinot Grigio, California "Zesty, fresh and floral, the wine opens up with intense tropical flavors of honeysuckle, tangerine and apricot, followed by a lively dash of ginger spice." ~ gnarlyhead.com

  • Chateau Ste. Michelle 2009 Riesling, Columbia Valley, Washington "Beautiful crisp Washington Riesling character with rich flavors of ripe pears and peaches. The fresh fruit and decadent character is balanced with crisp acidity to keep the wine in harmony." ~ ste-michelle.com